Title: Japanese Stir Fry with Pork
Categories: Meat
Yield: 2 Servings
| 10 | oz | (1 pkg) frozen stir-fry |
| | | Japanese vegetables with |
| | | Seasonings |
| 1 | | Boneless pork chop, cut into |
| | | Julienne strips |
| 1 | ts | Oil |
| 1/2 | ts | Cornstarch |
| 2 | ts | Dry sherry |
| 1 | ts | Soy sauce |
| 2 | c | Hot cooked rice |
1>. Empty frozen vegetables into a 1-quart casserole; reserve seasoning
packet. Add pork and oil to vegetables. Cover with lid or vented plastic
wrap and microwave on high three minutes. 2>. Empty contents of seasoning
packet into a small bowl. Stir in cornstarch; blend in sherry and soy
sauce. Stir mixture into vegetables; recover. Microwave on high three to
four minutes; or until vegetables are crisp tender and pork is no longer
pink. Stir and serve over rice.